About the product
- Christine Le Tennier Flavor Pearls
- Use: Sushi, Seafood, Entrees
- MOLECULAR GASTRONOMY FOR RESTAURANTS AND HOMES
Each pearl consists of an alginate-based soft shell, encapsulating quality soy sauce. Easily decorate and flavor your sushi, seafood or salads with this unique pearl. This product is suitable for vegans. Bursts on the palate.